Hbi Foods – Best natural dehydrated products

Hariom Biofood Products India Pvt Ltd
(An ISO 22000: 2018 Certified Company)

Manufacturer of Dehydrated Fruits, Vegetables, Flowers and Herbs

"Natural Products from The Himalayas"

About Us

Hariom Biofood Products (I) Pvt. Ltd. is situated in the environmentally conscious state of Uttarakhand, India. The region’s landscape, specifically in the foothills of the majestic Himalayas, is conducive to fostering a well-established horticulture belt. This ensures a continuous and sustainable supply of raw materials, further fortifying our commitment to premium quality offerings and consistency. Established over a decade and a half ago, our journey has been one of growth, innovation, and a dedication to ethical practices. We believe that every product we offer is not just a commodity but a narrative that reflects the ethos of Uttarakhand’s natural wealth. Our company operates at the intersection of technology, agriculture, and community development.

Why Dehydrated?

Fruits and Vegetables that have had most of their water content removed through the process of dehydration. The preservation method helps in extending the shelf life of products, making them a convenient and nutritious snack option. Our drying process is designed to maintain the vibrant colors, rich flavours, and essential nutrients of our products, making them a perfect addition to your wholesome recipes. Here’s some information about dehydrated fruits:

Dehydration Process

Vacuum Dehydration process involves removing moisture from the fruits and vegetables to prevent spoilage and bacterial growth. The process helps in retaining the nutrients while concentrating its natural sugars and flavors.

Natural vs. commercial options

While natural dehydrated fruits have no added sugars or preservatives, some commercially available options may have additives to enhance flavor or extend shelf life. It’s essential to read the ingredient labels when purchasing packaged dehydrated fruits to ensure you’re getting a healthier option.

Health considerations

Dehydrated fruits can be a healthy part of your diet when consumed in moderation.

Nutritional value

Dehydrated fruits maintain much of their nutritional value, including vitamins, minerals, and fiber. However, the dehydration process also concentrates the fruit’s natural sugars, so portion control is essential, especially for individuals monitoring their sugar intake.

Storage

Proper storage is Crucial for maintaining the quality and freshness of dehydrated fruits. Store them in airtight containers or resealable bags in a cool, dry place away from sunlight. When stored correctly, dehydrated fruits can last for several months.

Rehydration

Dehydrated fruits can be rehydrated by soaking them in water for some time. This process can make them softer and plumper, resembling their original texture.

Caloric content

Dehydrated fruits are calorie-dense compared to fresh fruits since the water weight has been removed. As a result, a small serving of dehydrated fruit can contain more calories than an equivalent amount of fresh fruit.

Culinary uses

Dehydrated fruits can be eaten as a standalone snack or added to various dishes. They are commonly used in trail mixes, oatmeal, cereals, yogurt, and baked goods like muffins and cookies.